A classic santoku knife is designed to perform a number of functions in the kitchen. This fully handcrafted santoku knife by Haslinger Culinary is built to last through frequent use in a busy home or a professional kitchen. Ergonomic handle shape makes for easy handling, and a full distal taper of the blade ensures stability.
The Blade: made from one of the finest types of stainless steel, CPM S35-VN, that allows each knife blade to stay rasor sharp for a long time even with frequent use.
The Handle: made from carefully selected Curly Koa wood. Each handle has been acrylicly stabilized for extra durability without compromising the feel of the wood.
This exclusive line of designer cutlery was created by Thomas Haslinger, a former chef with over 20 years of experience in the culinary industry. All of the knives by Haslinger Culinary are designed for efficiency, simplicity and unrivaled performance. These knives continue to stay comfortable in your hands even after long hours of use due to their ergonomic shape. The highest quality materials ensure that each knife stays in its best shape for years to come.
The award-winning cutlery by Haslinger Culinary has been used by professional chefs with national and international reputation, as well as culinary instructors at established culinary schools like Le Cordon Bleu, Scottsdale, Arizona.
*Please note: due to the unique nature and look of each wood slab the artist uses to make the knife handles, each handle may vary slightly in its appearance from the picture above.
Haslinger knives will make a beautiful gift!
Handcrafted in Canada.