Extend the life of your teak wood cutting board or butcher's block with this Teak Cutting Board Oil! Apply a thin layer of this mineral oil onto the surface of your brand-new teak wood kitchen products, and repeat once a month to guard their surface from germs, mold growth, etc.
Before the initial use of your teak cutting board, warm up a small amount of oil and apply 4-5 coats onto the surface of your teak board with a soft cloth. Allow the oil to soak in before applying the next coat. Let your board rest for 4-6 hours, and wipe off the excess oil that did not soak in. For best results, apply a coat of seasoning treatment on a regular basis.